Scents and tastes of the Riviera mix with the colours of flowers, the green of the Mediterranean shrub, the pastel shades of fishermen's houses, the grey of the stone of ancient villages.
| The Mediterranean diet, one of the healthiest food habits, that ensures well-being and fitness to those that follow it, was born here, on the background of a blue sky and a blue sea, favoured by the mildness of the climate. |
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| Countless esteemers appreciate the simple taste of home-made dishes and the comfort provided by these grandmother's recipes. Pasta is one of the staples, and large use is made of wild berries, garden vegetables, of eggs and poultry and of freshly-caught fish to cook first and second courses, herb omelettes, biscuits and all kinds of desserts. |
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| The only possible dressing is extra virgin olive oil from olives of the Taggiasca variety, the true pride of West Liguria. Visitors may try a new approach to the Flower Riviera through the excellence of its gastronomy that means love for natural and healthy food cooked with the same ancient and tested techniques, that still bring new liveliness to today's tables. |
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