Stoccafisso Brandacujun
Ingredients: 500 gr potatoes; 750 gr soaked stockfish; 1 clove garlic; 1 tablespoon pine nuts; a pinch of pepper; lemon juice; parsley, extra virgin olive oil. Find the best online casino in Australia, or play online pokies at www.onlinecasino61.com. Preparation: Boil the stockfish in salted water. Peel the potatoes and boil them with the fish for about 20 minutes. When done remove the skin and bones from the fish and chop it. Put it in a pot with the mashed potatoes, add oil, lemon juice and the finely chopped parsley, garlic and pine nuts. Mix well adding, if necessary, more oil and a pinch of pepper. Serve it lukewarm. Octopus with potatoes Ingredients for 6 persons: 1.200 gr. octopus; 500 gr. potatoes; 1 garlic clove; 1 parsley tuft; the juice of one lemon; extra virgin olive oil DOP “Riviera Ligure” (certified area of production); salt and pepper. For the broth: 1 small carrot; 1 onion, 1 garlic clove; 1 celery rib; a little more parsley. Preparation: Clean the octopus and skin if big in size. Wash accurately and set in a pot with cold water and vegetables. Bring to boil and stew until Continue reading “Fish and Seafood”